At Full of Life Flatbread we believe in the quality and freshness of local, organic and sustainably grown, ingredients. Most of our ingredients originate from within 300 miles of our restaurant just a few hours drive. Where possible, we purchase our ingredients directly from family farms, growers, and producers to ensure integrity. Full of Life Flatbread also strives toward affording a livable wage for our employees and suppliers. They deserve it. You deserve it. We believe that food remembers the acts of the hands and of the heart.

All our Flatbreads are made with 100% Certified Organic Wheat Flour coarsely milled into an Unbleached White Flour with restored Wheat Germ, Filtered Los Alamos Water, Sea Salt, Fresh Yeast, and a long, patient, fermentation time.

A 10 inch Flatbread is great for one person. One 15 inch Flatbread is generous enough for two people.

Dancing Heart Bread

Extra Virgin Olive and Grapeseed Oils, Fresh Garlic, Organic Flax Seed, and Three Sisters Raw Milk Serena Farmstead Cheese

Shaman Bread

Stone Oven Red Charred Onions, Fresh Garlic, Local Cuyuma Organic Pistachios, Flax Seed, Fresh Rosemary, and Three Sisters Raw Milk Serena Cheese.

Fire-Roasted Tomato Salsa

Wood-Roasted Organic Tomatoes with Caramelized Garlic, Onions, Jalapeño Peppers, Roasted Organic Corn and Black Beans, Cheeses and fresh Cilantro.

Slow-Cooked Tomato Sauce with 3 Cheeses

Our Cauldron Tomato Sauce, California Whole Milk Mozzarella, Three Sisters Raw Milk Serena, and Grana Padano, Cheeses, with Fresh Garden Herbs

Cheese and Herb

Fine California Whole Milk Mozzarella, Three Sisters Raw Milk Serena, and Italian Grana Padano, Cheeses, Garlic Oil, and Fresh Garden Herbs.

Smoke-Dried Tomato

and Mushroom Our Stone Oven Cured Smoke-Dried Tomatoes baked with Fresh Mushrooms, Caramelized Onions, Cheeses, and Fresh Garden Herbs.

Kalamata Olive and Feta

Stone Oven Roasted Sweet Peppers, Feta Cheese, Fresh Rosemary, Red Onions, California Whole Milk Mozzarella, and Garlic.

Mushroom and Caramelized Onions

Our Wood-Fired Cauldron Tomato Sauce baked with Caramelized Onions, Mushrooms, Cheeses, and Fresh Garden Herbs.

Pepperoni and Peppers

All Natural, Nitrate-Free Pepperoni baked with Fire Roasted Poblano Chili Peppers, Onions, Cheeses, and our Wood-Fired Slow-Cooked Organic Tomato Sauce.

Central Coast Sausage

Naturally Raised Pork in a Housemade Nitrate-Free Maple and Fennel Sausage, Sun-Dried Tomatoes, Onions, Mushrooms, Cheeses and Fresh Garden Herbs.

Desserts

Our desserts reflect the same seasonal freshness our salads and Flatbread Pizzas do. Please check out our seasonal specials as well as our proven desserts all baked in our stone hearth.

Los Alamos S'more

Our homemade marshmallow oven-roasted with Chocolate Espresso Cookies and Chocolate Sauce

Flatbread Awesome Brownie Served with Rory’s Vanilla Bean Ice Cream