Our Sunday Suppers allow us to stretch out and expand on what we probably wouldn't regularly do at the Hearth on Friday and Saturday.

Sunday Suppers allow us to relax and immerse ourselves completely in what is possible in hearth cooking and opens our kitchen more fully to our community.

After 5 years here in Los Alamos, our Sunday Suppers reflect our dedication to create and share good food. Since we opened our doors in 2004, we haven't really wanted to go out on Sunday so now instead we invite you into our home for a good meal in good company.

Welcome.

Sunday Supper at Flatbread

Sunday, November 16th, 2008

Fixed Menu with Wines* $38

Flatbread Market Green Salad

Winter Squash Sformato with Charred Onions and Pumpkin Vinaigrette

Red Wine See Canyon Pear Tart

(*Supper is served with 2 glasses of wine and coffee or tea)

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Flatbread Artisan Charcuterie Platter $16

Oven~Roasted Market Vegetable $ 8

Oven~Roasted Olives with Cracker Bread $ 5

Flatbread Market Green Salad $ 8

Oregonzola-stuffed See Canyon Pear with New Crop Walnut Salad $ 12

Leek Salad with Oven~Roasted Beets, Carrots, and Farm Egg $14

Braised Pork Belly with Romano Beans, Pickled Cherry Tomatoes, and Caramelized Onions $14

Organic Tomato Sauce and Three Cheese Flatbread $8 / $15

Nitrate Free Pepperoni Flatbread $11 / $19

Fall Margherita Flatbread $11 / $19

Potato and Leek Flatbread with Smoked Blue Cheese $12 / $20

Oven~Roasted Carpenter Ranch Squab with La Quercia Pancetta, Green Family Artichokes, Verjus, and Roasted Grapes $ 19

Winter Squash Sformato with Charred "Candy" Onions and Pumpkin Vinaigrette $ 17

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Red Wine See Canyon Pear Tart $ 8

Blood Orange Creamsicle $ 6

Home~Made Bon Bons: Chocolate covered Vanilla and Caramel~Espresso Ice Cream with Cuyuma Pistachio Brittle $ 8

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mmmmmmm!

Open every Sunday from 4-9pm.

No big-screen TV. No Sunday night football. No Simpsons. Just good, sincere food and (gulp!) conversation.

We do not take reservations.

We don't bite either.