American Flatbread, All natural pizza baked in a primitive wood-fired oven

Click here for our restaurant's seasonal drink list

July 18th and 19th, 2008

Welcome Mano Tinta Wine
We are proud to be pouring Mano Tinta Syrah by the glass. Mano Tinta is produced by Talley Vineyards with all proceeds benefitting the Fund for Vineyard and Farm Workers.

Soup

Summer Chowder of Roasted New Potatoes and Sweet Corn with Sage

Seasonal Market Starters

Roots Farm Butter Lettuces with Green Goddess Dressing
Jacob's Lettuce, Avocado, and Hard Cooked Egg

Tree to Thee Melon Salad with Prociutto
Chartatais Melons, La Quercia Organic Prociutto, Mint, Buttermilk, and Tomatoes from our garden

Puslane Salad with Smoked White Sea Bass
Janet's wild-gathered Purslane, German Stripe and Green Zebra heirloom Tomatoes, Rutiz Farm Cucumbers, Radishes, and fresh Horseradish

Tomales Bay Oysters with Old Creek Ranch Sausages
3 Oysters on the half-shell with grilled Grass Fed Beef Sausages and Janet's wild-gathered Arugula

Special Flatbreads

Tomatillo Marinated Pork Flatbread
Windrose Farm Tomatilloes, Niman Ranch Pork, "Esther's Maui" Onions, Smoked Mozzarella, Queso Fresca and Lime

Eggplant Flatbread with Tomato Sauce and Basil
Garlic Marinated Eggplant, our Fresh Tomato Sauce, Finley Farm Basil, and fresh Burrata Cheese

Desserts

Plums from Karen's yard made into individual Tarts with Walnut Crema

Cinammon and Bacon Ice Cream with Soft Ripened Roth Kase Cheese and a Caramelized Prune Plum

Lavender Pound Cake with Lemon Verbena Ice Cream

Dawn's Awesome Brownies with Strauss Family Farms Organic Vanilla Ice Cream

Los Alamos S'More
Our homemade marshmallows with Chocolate Espresso Cookies toasted in our oven and topped with Chocolate Sauce

Now serving Locally-Roasted, Certified Fair Trade, and Organic Espresso, Cappucino, and Café Latte
A 17% gratuity will be added to all parties of 8 and over.
There is a $10 corkage fee for all wine brought into the restaurant.