|
July 3rd & 4th, 2009 |
|
We
are happy to announce that we will open our hearth on Sunday evenings
for |
| Soup |
|
Summer Flatbread Gazpacho |
|
Seasonal Market
Starters
|
|
Mozzarella Burrata with Sea Salt,
Garlic Toasts, and La Quercia Procuitto Arugula Salad with Pluots and Ricotta Salata |
| Friarelli
Peppers with Saturn Peaches and Bottarga Caramelized Onion Tomato Sauce, Wild~Arugula |
|
Heirloom Tomato and Watermelon Salad
SLO-Grown Tomatoes, Rocking Chair Ranch Dry~Farmed Watermelon, Mont, Roberto's Basil, Janet's Wild~Arugula, Salt~Roasted Almonds |
|
Special Flatbreads
|
|
Mission Fig and Bacon Flatbread Chili-Braised Broccoli and Goat Cheese Flatbread |
|
Desserts
|
|
Affogato |
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4th of July Meringue with Raspberries, Merigue, & Blueberries, |
| Blenheim Apricot and Cherry Crostada with Pistachio Cream |
| Homemade Brownie with Strauss Family Farms Organic Vanilla Ice Cream |
| Los
Alamos S'More Our homemade marshmallows with Chocolate Espresso Cookies toasted in our oven and topped with Chocolate Sauce |
|
Now serving Locally-Roasted, Certified Fair
Trade, and Organic Espresso, Cappucino, and Café Latte A 17% gratuity will be added to all parties of 8 and over. There is a $10 corkage fee for all wine brought into the restaurant. |